projects

SATISFYING NEEDS, EXCEEDING EXPECTATIONS

Study, diagnosis, strategic planning and implementation of consulting projects from idea to impact.

INTERNATIONAL SEA URCHIN FESTIVAL
Study of ecology, identification of stocks, exploitation and transfer of scientific knowledge about sea urchins for fishing communities and public/private organizations.

LEGADO DA MADEIRA
Recovery and local value creation of Madeira Islands food culture and cooking heritage.

ACEPIPE
Popup restaurants, events and street food cooked with culture and seasonal products.

OURICEIRA MAR
Study of ecology, identification of stocks, exploitation and transfer of scientific knowledge about sea urchins for fishing communities and public/private organizations.

OURICEIRA AQUA
Integrated project to improve the gonads of sea urchins and new aquaculture businesses.

TO THE TABLE WITH THE SCHIST VILLAGES
Project that celebrates the spirit of the places, the secrets and the most authentic flavors of regional gastronomy.

ALGAPLUS
Production of seaweed and seaweed based products in controlled environment and with organic certification. Sustainable production under the Integrated Multi-Trophic Aquaculture (IMTA) concept. Set of brands launched to boost the seaweed market: ALGA+ (bulk seaweed), Tok de Mar (food products) and SeaOriginals (well-being products).

AQUAZOR
Aquaculture production of fish and shellfish in the Azores, an aquaculture and marine biotechnologies project interconnected with the various industries and allied to the new technologies.

GO FOODIES
Food travel that privilege authenticity above all. Real gastronomic trips that contact and promote immersion with local people to the universe of knowledge and flavors.

ENDÒGENOS
Gastronomic gatherings focused on forgotten or less promoted local food products for a target audience that includes cooks, producers, enterprises, media and governamental organizations.

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Information about other relevant experience and projects upon request.